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3 Lacs
Punch

Ingredients

  • 6 oz. 3 Lacs Grapefruit Rosemary Gin
  • 4 oz. dry vermouth (or woody white wine)
  • 14 oz. cold green tea
  • 150 gr sugar (⅔ cup)
  • 3 oz. fresh lemon juice
  • Zest of one orange and its juice
  • Zest of one grapefruit and its juice

Recipe

In a punch bowl, combine the sugar and citrus zest. Let stand for 2 hours in the refrigerator. Add lemon, grapefruit and orange juices and tea. Stir until sugar is dissolved. Add 3 Lacs Gin and dry vermouth. Fill with ice and stir. Makes 4 servings.

Glass : Small punch cup

Suggested garnish : Citrus slices

GIN Pamplemousse romarin Disponible à la SAQ

Autres
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